Easiest Way to Cook Appetizing Cauliflower Crust Pizza

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Cauliflower Crust Pizza Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Cauliflower: We’ll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. You can cook Cauliflower Crust Pizza using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cauliflower Crust Pizza

  1. You need 1 of cauliflower head.
  2. You need 1 of egg.
  3. Prepare 2 tbsp of Parmesan cheese.
  4. Prepare 1 1/2 cup of mozzarella cheese.
  5. You need 1 tsp of basil.
  6. It’s 1 tbsp of oregano.
  7. Prepare 1 tsp of garlic powder.
  8. It’s 1 of pizza sauce.
  9. You need 1 of pizza toppings!.

I keep it simple with salt, oregano, and garlic. A wonderful vegetable-based LEDO Pizza addition. A personal size, gluten-free, cauliflower crust pizza. *Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN. LEDO Pizza can’t guarantee that all of our pizza toppings are gluten-free or were produced in a gluten-free environment.

Cauliflower Crust Pizza instructions

  1. Preheat oven to 425°.
  2. Grate cauliflower head until you have the desired amount (I prefer to use only the florets so that gives me less cauliflower to work with).
  3. Microwave the grated cauliflower for 7-8 min or until warm. Let cool.
  4. Whisk egg and add 1/2 cup mozzarella, the parmesan, and spices. Combine with cauliflower once cool..
  5. Line cookie sheet with parchment paper and oil with cooking spray..
  6. Create 10" pizza dough and cook for 10 min..
  7. Remove from oven and add toppings of choice. Cook for 10 min..
  8. For crispier crust broil for 5 min then remove, let cool, and serve..

For comparison sake, we’ll look some of the best-selling pizza crust brands on Amazon, like Boboli and Cali’flower Foods. The chart below shows how some of the most popular regular crust brands stack up compared to cauliflower pizza crust brands. Place cauliflower mixture in the middle. Top with your favorite pizza sauce and toppings, being careful not to overload the pizza. Made without flour, a cauliflower-based crust is gluten free and has only a fraction of the calories and carbs of regular crust.

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