Easy Small Bread Rolls. Simple and easy fresh homemade dinner rolls for two is my go to bread for quick and every day bread rolls. This is one homemade bread that I am so happy and proud to share with you. I am so in love with small batch recipes.
These rolls are soft and airy inside, with that perfect crunchy, crackly crust. What is in Homemade Ciabatta Rolls? Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. You can cook Easy Small Bread Rolls using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Small Bread Rolls
- It’s 70 grams of Bread (strong) flour.
- You need 30 grams of Cake flour.
- It’s 2 tsp of Sugar.
- Prepare 1/3 tsp of Salt.
- Prepare 2 tsp of Skim milk powder (optional).
- You need 70 ml of Lukewarm water (about body temperature).
- It’s 2 tsp of Olive oil (or vegetable oil, or butter).
- It’s 2/3 tsp of Dry yeast.
- It’s 4 slice of ＊Ham.
- Prepare 4 of sheets ＊Nori seaweed.
Using only a handful of ingredients, bread-making has never been so easy A mini twist on my all-time favorite (and best ever) artisan bread recipe. Super crusty, fluffy, and so easy! Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini. Used a stand mixer for dough kneading.
Easy Small Bread Rolls step by step
- Whisk the flour, salt, and skim milk powder in a bowl..
- Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix..
- Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl..
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place..
- Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter..
- Place nori seaweed and ham, and roll up from the side. Close the seams completely..
- Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W..
- Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.).
- When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly..
Whisk the flour, salt, and skim milk powder in a bowl. Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the. Using your mixer with the dough hook attached, combine butter, sugar, eggs and salt.; Add in the yeast mixture and mix to combine.