Herbed Rusks Made from Bread Crusts!.
You can have Herbed Rusks Made from Bread Crusts! using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Herbed Rusks Made from Bread Crusts!
- You need 1 of Dried bread crusts.
- You need 1 of (Or hardened bread).
- You need 1 of Butter (room temperature).
- Prepare of Your favorite herbs.
- It’s 1 of Cinnamon, paprika, sesame, garlic powder, shichimi spice, powdered cheese, black pepper, curry powder, nutmeg, herbed salt, etc…
Herbed Rusks Made from Bread Crusts! instructions
- Butter the bread crusts. It gives the crusts flavour and helps the dry herbs stick..
- Sprinkle your favorite herbs on the crusts and bake in the oven toaster for 3-4 minutes until crispy. Don’t overcook them because they won’t be as tasty..
- It’s fun to have a variety of flavours. Try with sesame seeds, coarsely ground garlic or cumin seeds. They are also great sprinkled with grains such as millet or amaranth..