Cheesecake Bread. The Cheesecake Factory® is the fantastical food experience that is absolutely certain to satisfy. Now you can enjoy our famous “brown bread” and new brioche hamburger buns- at home. Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste - now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.
In a medium bowl, mix together the warm water, sugar, and yeast. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. This is a rich and creamy cake-like bread. You can cook Cheesecake Bread using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesecake Bread
- Prepare 200 grams of Bread (strong) flour.
- It’s 50 grams of Cake flour.
- You need 24 grams of Sugar.
- It’s 4 grams of Salt.
- Prepare 8 grams of Skim milk powder.
- It’s 35 grams of Butter.
- Prepare 170 ml of Water (use lukewarm water in the winter).
- It’s 4 grams of Dry yeast.
- Prepare 250 grams of ●Cream cheese (room temperature).
- Prepare 60 grams of ●Sugar.
- Prepare 1 tsp of ●Lemon juice.
- Prepare 1 of ●Egg yolk.
- It’s 1 dash of Beaten egg for egg wash.
So good, especially now that strawberries are in or coming into season ,depending where you live. You can add chopped pecans if you like ,but with out is best. Cheesecake Stuffed Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheesecake going through the middle. Oh my word y’all - this is some good stuff right here.
Cheesecake Bread instructions
- Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising..
- A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator..
- When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel..
- Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it..
- Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C..
- Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes..
If you have ever been to the Cheesecake Factory to eat and have scarfed down basket after basket of their delicious honey wheat bread, then you will be excited to hear about my newest recipe — Copycat Cheesecake Factory Honey Wheat Bread. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling. Prepare the dough: Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment.