Dirty D’s mini breakfast pizzas. Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead! SPREAD pizza sauce evenly on muffin halves; place on baking sheet.
Whisk eggs with milk; pour into skillet. These Mini Breakfast Pizzas are my latest breakfast obsession. Pita topped with fresh pesto, savory sausage, melty mozzarella, and a gooey egg! You can cook Dirty D’s mini breakfast pizzas using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Dirty D’s mini breakfast pizzas
- It’s 1 can of Pillsbury round crescent.
- It’s 1 cup of Shredded cheddar cheese.
- It’s 1 cup of Crumbled bacon.
- Prepare 2 of Scrambled eggs.
- It’s 1 can of Sausage gravy.
My favorite part is that these Mini Breakfast Pizzas literally come together in minutes, and you can make one - for yourself - or a bunch - and feed a. Shake up the cereal habit with this highly portable, kid friendly breakfast. It’s the perfect grab and go meal for a morning when you’re dashing from the gym to the office, too. This recipe is an excellent source of protein, choline, and a good source of vitamin A, vitamin D, folate.
Dirty D’s mini breakfast pizzas step by step
- Fry bacon.
- Follow directions on crescent package.
- You have to flatten out the crescent dough before you bake them.
- Scramble eggs.
- Warm gravy.
- Remove crescents from oven when finished cooking.
- Use a spoon to make a pocket in crescent.
- Use about a spoonful of gravy in each crescent.
- Top with eggs.
- Add cheese.
- Top with a sprinkle of bacon.
- Place back in oven at 375° for 5 minutes or until cheese is melted.
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