Yummy Sausage Gravy Breakfast Pizza. Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Not even kidding, this breakfast pizza recipe is one of our favorite things in the whole world.
Press onto the bottom and up the sides of pan to form a crust; seal seams. The easiest way to get this on the breakfast table is to make most everything the day before. Cook the sausage, make your gravy from the sausage drippings, scramble the eggs, and store them all in containers in the fridge. You can cook Yummy Sausage Gravy Breakfast Pizza using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yummy Sausage Gravy Breakfast Pizza
- It’s of Crust.
- It’s 1 large of pre-made pan style pizza crust.
- You need of toppings.
- You need 1 3/4 cup of extra thick white gravy.
- Prepare 1 1/2 cup of browned crumbled breakfast sausage (I like Jimmy Dean).
- You need 6 large of eggs scramble broken apart and set aside.
- You need 1 small of onion thin sliced.
- Prepare 1 small of yellow or orange bell pepper sliced thin.
- It’s 4 oz of crumbled feta cheese.
- Prepare 1/4 cup of shredded monteray jack cheese.
- You need 1/4 cup of shredded white cheddar cheese.
- You need 1/4 cup of shredded swiss cheese and shredded parmesean together equaling about 1/4 cup.
- Prepare 1/4 of shredded mozzerella cheese.
- You need 1 dash of parsely for contrasting color.
To Make Ahead: To freeze, wrap pizza in plastic wrap before adding eggs. To cook from freezer: remove plastic wrap and place on baking dish coated with non-stick spray. Roll out crescent dough on a greased, sheet pan. Press edges together to seal seams and pinch some up the sides of pan to form one large crust.
Yummy Sausage Gravy Breakfast Pizza instructions
- preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal.
- lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings.
- Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs.
- now take the sliced onion and peppers and place them evenly around the crust.
- pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated.
- bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it’ll be running off down your arm no ooh hot.
Heat a large skillet over medium heat. Press onto the bottom and up the sides of pan to form a crust; seal seams. This week Chef Kate is whipping up a Sausage and Gravy Breakfast Pizza! A combination of two delicious favorites, biscuits and gravy and cheesy pizza using our All Natural Pork Sausage. Press onto bottom and up the sides of the pan to form crust; seal perforations.