Recipe: Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. It’s of The Curry Paste.
  2. You need of Candlenuts (3 Candlenuts).
  3. Prepare of Garlic Cloves.
  4. Prepare of Shallots.
  5. You need of Fresh Tumeric.
  6. Prepare of Lemongrass peeled.
  7. You need of Ginger.
  8. It’s of Galangal.
  9. It’s of Small Thai red chili (seeds removed).
  10. You need of Produce.
  11. You need of Zucchini.
  12. You need of Medium Eggplant.
  13. It’s of Enoki Mushrooms.
  14. It’s of Shimeji Mushrooms.
  15. You need of Couple of Handfuls of Beanshoots.
  16. Prepare of Corriander for garnish.
  17. You need of Spices.
  18. You need of Cinnamon Stick.
  19. Prepare of Cloves.
  20. It’s of Others.
  21. You need of Firm Tofu (cut into small blocks).
  22. It’s of x 270ml Can Coconut Cream.
  23. Prepare of Vegetable Stock.
  24. Prepare of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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