Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!
Finish them with a generous topping of frosting, and be prepared to lick. Bart’s Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can cook Cinnamon Roll using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll
- It’s 300 g of bread Flour.
- It’s 15 g of egg.
- Prepare 150 ml of water.
- It’s 30 ml of milk.
- It’s 30 g of sugar.
- Prepare 3 g of salt.
- You need 4 g of dried yeast.
- Prepare 20 g of unsalted butter.
- Prepare 1 tbsp of Cinnamon powder.
- You need 50 g of icing sugar.
- You need 5 g of unsalted butter (filling, soften under room temperature).
- It’s 25 g of cream cheese (soften under room temperature).
- You need of icing sugar for toppings.
Classic Cinnamon Rolls from Delish.com are unbeatable. A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls.
Cinnamon Roll step by step
- Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that..
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon..
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board..
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
- Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready..
- Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper..
- Rest them in warm place (40C) for 30 mins..
- Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown..
- When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving..
Obviously these taste much healthier and are not anywhere near as sugary-sweet. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Looking for the perfect cinnamon roll?