Air Fryer Pita Margherita Pizza. Can I Cook Air Fryer Pita Pizzas From Frozen? Yes you can which makes them a perfect make-ahead meal prep solution! You can assemble these pizzas ahead of You can make Air Fryer Pizza using either whole wheat or regular pita bread.
One of the main issues with making pizza in an air fryer is how do you. This is the first time I tried making homemade pizza in an Air Fryer. I didn’t put any olive oil on as I thought it would make the pizza soggy. You can cook Air Fryer Pita Margherita Pizza using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Air Fryer Pita Margherita Pizza
- It’s of Pita bread.
- You need of Olive oil.
- You need of Pizza sauce homemade or jarred. I like Muir Glen organic.
- Prepare of Optional extra seasoning -oregano, italian and pinch of salt.
- It’s of Chopped garlic.
- You need of Chopped onion.
- You need of Torn Basil.
- Prepare of Mozzerella snack balls.
- You need of Sliced tomato.
- You need of Shredded cheese of choice.
The air fryer excels in cooking crust—ours was airy in the center and crunchy on the outside, just like in a true pizza oven! We’re beyond hooked, and we think you will be too. How to Make Air Fryer Pizza. Load the pita bread with your favorite sauce.
Air Fryer Pita Margherita Pizza instructions
- Drizzle and rub olive oil on what will the bottom of your pita bread.
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired..
- Top with garlic, onion and basil..
- Flatted out your mozzerella balls(about 6) and place on top..
- Top with sliced tomato and shredded cheese..
- Place in air fryer and cover with a trivet or something similar so toppings don’t fly around.
- Cook at 350° for 6 mins.
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins.
You may need to allow the pizza to cook for an additional couple of minutes to reach your desired texture. This method is the one I use as it gives the best results. It involves my trusted air fryer and obviously leftover pizza. The first thing you need to do is to assess the pizza. How big are the slices, how thick are the slices…how many can I fit into my air fryer?