Sweet Taiwanese Sun Cakes Taiyanpin. Crazy Cakes Fancy Cakes Cute Cakes Gorgeous Cakes Amazing Cakes Fondant Cakes Cupcake Cakes Bake A Boo Teddy Bear Cakes. Great to have on toast, add to cake frosting sweet pies. the uses are endless! Taiwanese Sun Pastry and Taiwanese Fung Li Shu are two of the most popular exports of Taiwan.
Find this Pin and more on Taiwan and The Delicious Food by Eileen Fu. Chocolate Chip Cookies and Cream Cookies - easy cake mix cookies filled with chocolate chips and Oreo cookies. If you like what I pinned please check out my Oreo board and sweet treats board! You can cook Sweet Taiwanese Sun Cakes Taiyanpin using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sweet Taiwanese Sun Cakes Taiyanpin
- You need of For the outer dough:.
- It’s 75 grams of Bread (strong) flour.
- It’s 75 grams of Cake flour.
- Prepare 55 grams of Butter (softened to room temperature).
- You need 20 grams of Sugar.
- You need 70 ml of Water.
- Prepare of For the inner dough:.
- Prepare 110 grams of Cake flour.
- Prepare 50 grams of Butter (softened to room temperature).
- It’s of For the sugar an paste:.
- Prepare 200 grams of Sugar.
- It’s 70 grams of Mizuame.
- It’s 15 ml of Milk.
- Prepare 45 grams of Butter (softened to room temperature).
- You need 80 grams of Cake flour.
Taiwanese pineapple cakes hold the secret to prosperity, and it’s right in the name. Since each batch is made from locally-sourced pineapple, the flavor of SunnyHills pineapple cakes varies from season to season, becoming sweeter in the summertime due to the intensity of the sun. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam.
Sweet Taiwanese Sun Cakes Taiyanpin instructions
- Place all of the ingredients for the outer dough into a bowl, add water, and mix together with a rubber spatula. After it has come together, knead it with your hands until smooth. Tightly wring out a wet towel after the dough has become smooth, cover with the towel, and let sit..
- Place the inner dough ingredient cake flour and butter into a bowl, and stir well. Knead the dough until butter blends in completely and the dough becomes smooth..
- Separate 20 g of the outer dough and 10 g inner dough, and wrap the inner dough with the outer dough into a mochi-like shape. Firmly seal the seam (I sealed it like nikuman this time), place the seam downwards, and stretch out into a rectangle with a rolling pin. Then, roll it up from the front like an @ mark..
- Roll it up once more like an @ mark, and the Chinese oil skin is ready. Place all of the ingredients for the sugar an paste into a bowl, and mix well with a rubber spatula. Knead by hand until it completely blends together. Separate 25 g for each cake..
- Stretch out the dough from Step 3 in your hand and then, roll a rolling pin back and forth until it forms a thin circle. Then, spread out the an paste from Step 4, and wrap it up like nikuman. (Shown in the bottom part of the photo is Chinese oil skin, and the sugar an paste is shown spread out on top.).
- Press in the an paste with your thumb while tucking in the creases, place the overlapping crease downwards after wrapping it up and lightly press it flat with the palm of your hand, and light roll it out into an 8 cm long oblong, roll it around, and stretch it out..
- Arrange them up on a baking sheet, and bake in an oven preheated to 160℃ for 18 minutes. (Make sure not to let them brown! They should be white like the sun.).
- This is a cross section of one..
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Learn how to make the sun cake, a tea time dessert from a bygone age. How do you make the exterior crumbly, while ensuring that the succulent malted sugar. Pineapple Cakes are authentic Taiwanese sweets, and among the best ones, they are a great souvenir to bring back home. It seems their name is related to the name of the bakery, that still exists, that invented them. Sun Cakes are also good, try them if you are in Taichung!