Bread pakora. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and.
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. You can cook Bread pakora using 20 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bread pakora
- Prepare 10 of bread slices.
- You need 1 cup of cabbage (small cutting).
- You need 1 cup of boiled chicken.
- Prepare 3 of medium potatoes boiled.
- Prepare 2-3 of Green chillis.
- Prepare of Few leaves Fresh coriander.
- Prepare 1 tbs of red chilli powder.
- It’s Half of tbs red chilli flacks.
- You need to taste of Salt add.
- You need 1 tsp of Cumin seed.
- Prepare 1 tsp of Crushed coriander.
- Prepare of Ketchup.
- You need of Besan preparation.
- It’s 1 cup of besan.
- It’s of Water as required.
- Prepare 1 tbs of red chilli powder.
- It’s to taste of Salt.
- Prepare 1 tsp of cumin seeds.
- It’s 1 tsp of turmeric.
- You need 1 tsp of ginger garlic paste.
A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread Pakora is a traditional snack recipe which is typically prepared in North Indian households for weekend breakfast and brunch. Cooked using bread slices, gram flour and mashed potato filling that.
Bread pakora instructions
- Prepare the besan…. Add water and all ingredients in besan and make a semi thick mixture.
- Boil the chicken add black pepper powder and salt in it.
- Sherd the chicken in small pieces.
- Mash the potatoes.
- Take a bowl Add cabbage chicken all spices in the mashed potatoes and mix them well.
- Now remove the edges of bread slices.
- Apply ketchup on slice and spread the mixture on it.
- Take a simple slice and apply ketchup on it and place this slice on the other slice which has mixture…. Like sandwich 🥪.
- Cut it in triangle shape and dip the sandwich in besan mixture.
- Heat the oil and fry these sandwiches untill golden brown.
- Serve with ketchup or mayo.
- Ready to eat.
Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that’s why we are preparing them without the potato. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora is a delicious addition to the Desi snack family of Pakistan.