Deepdish Puff Pastry Pizza Pie. Pizza without having to make dough? Get the recipe from The Pioneer Woman. Hand pies: stupid easy to make, and you don’t have to share.
For more information about this recipe and many others, visit. A golden, flaky, puff pastry crust is what makes this delectable beef pot pie “uptown” and absolutely delicious. Unfold the pastry sheet and place it over the beef mixture. You can cook Deepdish Puff Pastry Pizza Pie using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Deepdish Puff Pastry Pizza Pie
- It’s 2 of Puff Pastry Sheets.
- You need 1 of Ricotta Cheese.
- Prepare 1 of Tomatoe Sauce (your favorite kind).
- You need 4 of Sweet Italian Sausage Links.
- Prepare 1 of Italian Cheese Blend.
- Prepare 1 of Egg.
- It’s 1 tbsp of Water.
Spicy, cheesy and covered in hot pepperoni! I don’t think I would like pumpkin on my pizza pie, unless you Winnie’s Pizza Puff Pinwheels. In this really fun cooking game we will be learning how to prepare. The crust is insanely flakey and pastry-like.
Deepdish Puff Pastry Pizza Pie instructions
- Preheat oven to 350°F..
- Cook sausage links. Let cool then slice..
- Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover..
- Cover bottem in desired amount of ricotta cheese..
- Add desired amount of sauces..
- Cover with a layer sausage..
- Top with cheese..
- Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal..
- Beat egg and water to make egg wash and brush on top then cut slit on top to vent..
- Bake for 30-35 minutes or until golden brown..
- Let sit 5 minutes to cool before cutting..
- Enjoys.
Almost like pie crust, but in my opinion? I actually find making regular pizza dough super easy, especially since I’ve been doing it for years. Place the other sheet of puff pastry on top. Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.