sunshine pizza pie. Easy Homemade Pizza Dough: Ingredients & Substitutions. I regularly use a mixture of whole wheat & all-purpose flour to make this easy pizza crust recipe. You can customize your small or regular pie to include all of your favourite toppings and cheeses or stick to one of our menus specialties, like the antipasto pizza topped.
We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won’t like it. You can cook sunshine pizza pie using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of sunshine pizza pie
- It’s of pizza pie dough.
- It’s 1 cup of all purpose flour.
- Prepare 3 tbsp of butter or margarine.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of parmesan cheese dried.
- You need 1 of egg beaten.
- You need 1 tbsp of water.
- It’s of pizza sauce.
- Prepare 1 can of tomato paste 6oz.
- Prepare 1/2 packages of italian seasoning mix.
- You need 1 can of water.
- You need 1/4 tsp of basil leaves chopped.
- It’s 1/4 tsp of parsley flakes.
- You need 1 dash of of salt and pepper.
- It’s of topping of pizza pie.
- You need 1 packages of mozzarella cheese shredded.
- It’s 1/4 packages of pepperoni slices.
- It’s 1/4 cup of cubed ham.
- Prepare 1/4 packages of grilled chicken breast found in freezer department.
- You need 2 tbsp of black olives slices.
- Prepare 2 tbsp of pickled sliced jalapenos.
- It’s 1/3 slice of green bell pepper.
Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well. Especially for game days, family-friendly weeknight dinners, and those must-have-cheese-now situations. If you’re a cheese lover or a pizza fan you’re going to love this crustless pizza dip.
sunshine pizza pie step by step
- on the dough, preheat oven on 400°F and bake on 400°F.in a 9"pie pan.
- in a medium bowl,sift the flour, mix flour and butter with your fingers, mix until bough is crumble,.
- add salt, dried parmesan, egg beatened and 1 tablespoone of water, mix with dough mixer for 4 minutes on medium speed.or with bladed knife, until dough is mixed well, add more water to make dough is soft not stickey.cover with plastic wrap, place in refrigerator for 30 minutes.
- mean while make the pizza sauce,in a saucepan, tomato paste, 1 can of water, Italian seasoning, parsley flakes, basil leaves chopped and salt and pepper.mix well cook on medium heat, untill the sauce get thick again. remove from heat let it set..
- pizza dough after 30 mimutes, take out refrigerator, on a floured surface, roll out pizza dough, for a 9" :inch pie pan. shap dough into pan,.
- add sauce spread evenly, add mozzarella cheese,.
- bake pie shell for 10 minutes covered with foil, take back out of oven, remove foil and top, I made my pizza half and half.chicken half pepperoni, top with topping and put in oven. and bake for 15 minutes uncovered.or untill golden brown..
- cut into ready to serve..
I’d gladly skip my own one-hour homemade pizza crust and just eat pizza cheese, thank you very much. To make this pie first you have to make a dough with flour, salt, white wine and olive oil. Then once the dough is ready put it aside and blanch some spinach, chop it and mix with ricotta cheese. Then add an egg, salt, pepper and grated cheese (cheddar or any other that you like.) Mix all these ingredients to be used as stuffing. May experiment using buttery round crackers for crust, or will make sans crust.