Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup. That’s something we can definitely get on board with! Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. You can cook Bread pudding using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bread pudding
- You need 8 slices of bread.
- It’s 3 of eggs.
- Prepare 1 1/2 up of milk.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of vanilla essence.
- You need of For Caramel preparation.
- It’s 1/2 cup of Sugar.
- You need 2 tbsp of Water.
Try these bread pudding recipes for dessert! Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan.
Bread pudding instructions
- Cut the edges of bread and blend it to powder form and place it aside.
- Pour three eggs in a bowl and beat it.
- Add sugar, vanilla essence and bread powder and mix well.
- Grease the pudding mould with butter and keep it aside.
- To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould..
- Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil..
- Take a steamer and fill 1/4th of it with water, place it the stove.
- Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes..
- After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it..
- The pudding is ready to serve..
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. Old-fashioned bread pudding is the ultimate classic comfort food.