Bread katka. Chopped Bread Served with Sweet and Spicy Chutney topped with Sev, Dal and Onions. Indian Street Food and Vegetarian Recipe. Crispy Fried Bread Recipe (Gujarati Vaghareli Bread) - A crunchy tea-time snack recipe of bread toasted in Indian spices & sesame seeds.
His work fuses elements of realism and the fantastic. It typically features isolated protagonists facing bizarre or surrealistic predicaments and incomprehensible socio-bureaucratic powers. See more ideas about Cooking recipes, Recipes, Food. You can have Bread katka using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bread katka
- You need of For mint water and chutney.
- You need 2 cup of mint leaves.
- It’s Handful of coriander leaves.
- Prepare 3-4 of green chilli.
- Prepare 1 tsp of black salt.
- It’s as required of Salt.
- You need 1 of big lemon’s juice.
- It’s of For preparation-.
- It’s 3-4 of buns cut into pieces.
- It’s 2 of boiled potato sliced.
- It’s as needed of Prepared mint chutney.
- Prepare as needed of Garlic spicy chutney.
- You need as needed of Sweet dates and tamarind chutney.
- You need 2 tbsp of Masala peanuts.
- You need 1 of Chopped onions.
- You need as required of Sev.
bread katka rajkot street food with step by step photo and video recipe. this is a very popular street food of rajkot and you will find a vendor selling this. Make something awesome Your gluten free banana bread sounds great and I will definitely try it out. Get delivery from Rasraj super-fast to your door. Order online and track your order live.
Bread katka instructions
- Wash mint and add to mixing jar. Add coriander, chilli and salt and lemon juice. Grind it and make chutney. Save half into bowl and from remaining half, make watery consistency mint water to dip buns. (Adjust black salt and lemon into mint water).
- Take all the ingredients at a place. Buns cut into cubes, 3type of chutney, mint water, cooked and sliced potatoes, masala peanuts, chopped onions and sev. Dip buns into mint water and place into plates..
- Add sweet dates and tamarind chutney, garlic spicy chutney as per your taste, and mint chutney. Adjust sliced potatoes on it..
- Now add chopped onions, and masala peanuts on it. (We use to add more peanuts to add).
- Last add sev. Make a layer of thin sev..
- Serve instant. And enjoy cold dish in summer. Not heavy stomach filling but still stomach filling and healthy with mint and onions. As we know onions are good for summer that can save from heat weaves..
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