Cheesy Quesadillas using Leftovers. Try making these super easy chicken quesadillas. With just four ingredients, this chicken quesadillas recipe is a snap to prepare. If you don’t want to stray too far from our Yankee way, you can still make a quesadilla with holiday leftovers.
The one you see here is made with leftover shrimp creole, a sprinkle of cheese (With a teen, a pre-teen and a hungry second grader, it happens.) I can use frozen vegetables and a creamy Brie. Turn Leftovers Into Kid-Friendly Quesadillas for the Easiest Dinner Ever. I know a five-year old who loves cheesy quesadillas so much he made up a special song about them. You can have Cheesy Quesadillas using Leftovers using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cheesy Quesadillas using Leftovers
- Prepare For of Leftovers–.
- You need 6 of rotis (Indian flat bread).
- It’s 1 cup of sabji (vegetable preparation).
- You need 3-4 tablespoons of Enchilada sauce or any sauce.
- Prepare For of Filling mix–.
- It’s 1/8 cup of Boiled peas.
- Prepare 1/8 cup of Boiled sweet corn.
- Prepare 1 of capsicum finely chopped.
- Prepare 1 of onion finely chopped.
- Prepare 2-4 tablespoons of cheese spread.
- It’s 1 teaspoon of Black pepper powder.
- Prepare 1 teaspoon of mixed herbs.
- You need 1/2 teaspoon of chilli flakes.
- It’s For of Assembling and cooking–.
- You need 6 slices of cheese.
- Prepare 3-4 tablespoons of Ghee or butter to roast the quesadillas.
Mashed leftover sweet potatoes and shredded roast chicken. These kid-friendly quesadillas should appeal to even the. Cheese quesadillas are a snack that packs a nutritional punch. Here’s how to make this never-fail favorite you can serve plain or make fancy.
Cheesy Quesadillas using Leftovers step by step
- My leftover rotis and sabzi..
- I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce..
- Spread the filling evenly over one roti..
- Put the cheese slice over the filling..
- Cover with another roti..
- Press a little..
- Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla..
- Apply ghee on the top side of the roti as well..
- Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low..
- Flip carefully and cook on both side..
- Remove on plate and cut into 4 parts with the help of pizza cutter..
- Serve immediately when its flaky from outside and gooey from inside..
You can store leftover quesadillas in the refrigerator and reheat them in the microwave or in a frying pan to serve hot. You made a little too much chicken for your last recipe. But don’t worry, this is a quick, easy and tasty way to make sure it doesn’t go to waste. Chicken quesadillas are easy and you can customize for spice, cheese and veggies. You can also use leftover turkey, or even ham.