Easiest Way to Make Appetizing Shahi Tukra (Tukda)

Shahi Tukra (Tukda). Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a. Shahi tukda recipe with step by step photos.

Shahi Tukra (Tukda) Shahi tukda is one of the most popular Indian desserts. True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped. You can have Shahi Tukra (Tukda) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shahi Tukra (Tukda)

  1. You need 6-7 of bread slices.
  2. You need of Rabri preparation.
  3. It’s 1 liter of milk.
  4. You need 3-4 tbsp of sugar.
  5. Prepare 1/2 tsp of cardamom (crushed).
  6. You need 2 pinch of safron strands.
  7. Prepare of For preparing sheera.
  8. You need 1/2 cup of water.
  9. It’s 1/2 cup of sugar.
  10. It’s 1/2 tsp of cardamom powder.
  11. It’s of For frying.
  12. You need 1 cup of oil.
  13. Prepare of For garnish.
  14. You need 1 tbsp of desicated coconut.
  15. It’s 1 tbsp of pistachios (cut into thin slices).
  16. It’s 1 tbsp of almond (cut into thin slices).

Toast all the nuts, chop it and keep it aside. Shahi tukda original Jama masjid style recipe YouTube par pehli Baar I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Shahi Tukda Recipe.

Shahi Tukra (Tukda) instructions

  1. In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes..
  2. Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside..
  3. Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside..
  4. Cut bread sides then divide it in equal halves (triangle shape) and keep it ready..
  5. Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates..
  6. Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it..
  7. Garnish with desicated coconut, pistachios and almond..
  8. Now yummy shahi tukra is ready to serve 😋..

Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. It is also termed as bread ka meetha or dabal ka meetha. First boil the milk in a heavy bottomed pan. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it.

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