Kofta Biryani #Kokab&Cookpad. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day. In the same oil, add the remaining (finely chopped) onions. Fry till they are light brown then add the ginger and garlic pastes.
The aromatic and heavenly rice based recipe, known as the biryani was brought to the Indian. Prepare Biryani: In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. Add onion and fry until light brown. You can have Kofta Biryani #Kokab&Cookpad using 45 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kofta Biryani #Kokab&Cookpad
- Prepare of for preparation of kofta.
- Prepare 1 kg of beef qeema.
- You need 4 table spoon of oil.
- You need 1 teaspoon of red chiili.
- It’s 1 teaspoon of black pepper.
- You need 1 teaspoon of peesa zeera.
- Prepare half teaspoon of garam masala.
- It’s 1 of egg.
- Prepare 2 slices of bread.
- You need 4 table spoon of baisen.
- You need 1 of medium size union cut in clices and golden brown.
- You need 1 of medium size union cut in slices.
- It’s 5-6 of green chillies.
- It’s 4 table spoon of hara dhanya.
- Prepare 4 table spoon of pudena.
- It’s half of tea spoon hefil javetry.
- Prepare 2 table spoon of adrak lehsen.
- Prepare 1 table spoon of curry powder.
- It’s of salt as per your taste.
- You need of ingredients for make biryani masala.
- You need 1 kg of rice wash and soak.
- It’s 1 cup of oil.
- It’s 1 cup of yogurd.
- You need 4-5 of tomatoes medium size.
- You need of potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
- You need 4-5 of onion medium size.
- It’s 1 table spoon of red chilli powder.
- You need of salt as per taste.
- Prepare half teaspoon of haldi.
- You need 1 table spoon of black pepper.
- You need 1 table spoon of zeera powder.
- It’s half teaspoon of garam masala powder.
- It’s 1 table spoon of dry dhanya powder.
- You need 1 table spoon of chat masala powder.
- It’s half teaspoon of jefil javetri powder.
- You need 2 table spoon of adrak lehsen.
- Prepare half tea spoon of elaechi powder less than.
- It’s 1 of lemon.
- You need of hara dhanya.
- Prepare of podina.
- Prepare 5-6 of hari mirch.
- It’s half teaspoon of crush zeera.
- Prepare of dry aloo bukara.
- It’s of zafran.
- It’s of sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy. This Pakistani Kofta Biryani recipe is really very easy to put together.
Kofta Biryani #Kokab&Cookpad step by step
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.
And the best part is that it will be hit with kids if they love the koftas. Don’t be alarmed by the list of ingredients and the length of preparation. If you have been making biryani, you will notice that these are the basic essential ingredients. Prepare Biryani: -In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. -Add onion and fry until light brown. Switch off the flame and add lime juice.