How to Make Appetizing Taisen's Balsamic Vinaigrette Grilled Cheese

Taisen’s Balsamic Vinaigrette Grilled Cheese. Balsamic vinaigrette A versatile vinaigrette with a touch of sweetness - so much better and healthier than store-bought salad dressings. I make a jar at a time and use it on everything - salads, sandwiches, drizzled over grilled vegetables. Also makes a fantastic holiday or hostess gift.

Don’t forget the goat cheese crumbles too, you’ll love the range it adds to this balsamic vinegar. Preparation Prepare the Honey Balsamic Vinaigrette using recipe below. Grill and slice the Boneless Chicken Breasts. You can cook Taisen’s Balsamic Vinaigrette Grilled Cheese using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Taisen’s Balsamic Vinaigrette Grilled Cheese

1. You need 2 of or more slices of bread depending on how many sandwiches your making.
2. It’s 1 of butter to fry the sandwich.
3. You need 1 of slices of onion.
4. Prepare 1 of slices of tomato.
5. You need 1 of to 2 slices of cheese ( any kind ).
6. You need 1 of balsamic vinaigrette.

In a blender place all ingredients but the olive oil. Preparation In a small bowl, combine the vinegar, mustard, and garlic. This simple balsamic vinaigrette takes just a few minutes to prepare. Balsamic vinaigrette will take you far in life.

Taisen’s Balsamic Vinaigrette Grilled Cheese instructions

1. rinse , core and slice tomato.
2. peel , rinse and slice onion.
3. pre heat skillet or griddle.
4. butter one side of each piece of bread.
5. on the non buttered side spread thinly the balsamic vinaigrette.
6. when the skillet or griddle is hot put down butter side of bread.
7. put sliced tomato and onion on the other piece of bread. let that cook just a bit. you can also fry the onion for about a minute alone before adding.
8. put a slice of cheese on one piece of bread. once it starts to melt a bit put the bread pieces together and fry until cheese is all the way melted and the bread is nice and toasted to your liking.
9. serve and enjoy.

This is made just with olive oil and balsamic vinegar, and the balsamic adds just the right touch of sweetness when tossed with salad greens. If you’re feeling fancy, you can add other ingredients the mix, like a dollop of grainy mustard, some minced shallots. Once the vinaigrette is prepared, it can be kept in the refrigerator for a few days. For the vegan version, the honey can be easily replaced with agave syrup, rice syrup or maple syrup. Asparagus Salad with Goat Cheese, Cherry Tomatoes and Balsamic Vinaigrette.