How to Make Tasty Fresh Strawberry Sheet (For making bread)

Fresh Strawberry Sheet (For making bread). Fresh Strawberry Bread, a delicious sweet loaf, quick and easy to make. Perfect as a dessert, snack or even breakfast. Add a simple glaze to fancy it up!

Fresh Strawberry Sheet (For making bread) It’s something my sister and I made for my dad’s birthday when we were little, although that was with a strawberry cake mix and canned frosting. This simple, fresh strawberry cake is the perfect springtime dessert. This simple, fresh strawberry cake is the perfect springtime dessert. You can have Fresh Strawberry Sheet (For making bread) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Sheet (For making bread)

  1. It’s 1 of net weight 200 grams A) Strawberries.
  2. It’s 70 grams of A) Sugar.
  3. Prepare 50 grams of Milk.
  4. It’s 20 grams of B. Bread (strong) flour.
  5. Prepare 5 grams of B. Cornstarch.
  6. It’s 1 of Egg white.
  7. Prepare 10 grams of Butter.

Besides being wonderfully easy to slice and serve for a crowd, sheet cakes (like this pink beauty) are great for entertaining because they require no special cake. Strawberry Sheet Cake has plenty of fresh strawberries in the cake and the frosting. This pretty cake is a crowd-pleaser all spring and summer long! The original recipe for this cake comes from Bake from Scratch.

Fresh Strawberry Sheet (For making bread) instructions

  1. Put the strawberries and sugar in a heatproof container and microwave. Microwave until it has reduced to about 100 g, about 10 minutes at 700W..
  2. When it has cooled down a bit, mash up the strawberries using a potato masher. Add the milk and mix well..
  3. Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy. (Or sift them together.) Add the sauce from step 2 to this little by little, mixing well..
  4. Microwave uncovered, about 1 minute 40 seconds at 700W. Add the egg white, mix very well, and microwave again, about a minute at 700W..
  5. Mix well, and add the butter. Mix again until it dissolves, and knead well into a paste..
  6. When it becomes shiny and thick and comes together in one lump as shown in the photo, it’s done..
  7. Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze..

I make just a few changes from the original with the biggest being with the amount of. This strawberry sheet cake is especially tasty made with fresh pureed strawberries and topped with an amazing homemade strawberry frosting! How to Make Strawberry Sheet Cake. Check out how to make a slightly sweet fresh strawberry bread. This bread is perfect for dessert with a dollop of whipped cream or for a nice breakfast treat with a spoonful of yogurt.

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