Bread Crispies. One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust. Chop onion, tomato, green chillies and coriander leaves finely.
Add salt and red chilli powder and mix well. Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa. The reason I say this is common with novice bakers is that when you start your baking process you usually hear to leave the bread in the oven until it is golden brown and if you. You can cook Bread Crispies using 23 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bread Crispies
- You need 4 of bread slices.
- You need of For filling.
- You need 2 of potatoes.
- It’s 1 of onion.
- Prepare 1 of tomato.
- It’s 2 tb of sp chopped coriander leaves.
- It’s 1/2 bowl of peas.
- It’s To taste of salt.
- You need 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of garam masala.
- You need 1/2 tsp of chaat masala.
- It’s 1/2 tsp of coriander seeds powder.
- It’s of For making green chutney/paste.
- You need Handful of mint leaves.
- It’s Handful of coriander leaves.
- You need 2 of Green chilli.
- Prepare 1 of " piece ginger.
- You need 1 of onion.
- Prepare 1 of raw mango.
- Prepare of Tp taste salt.
- Prepare 2 tb of sp sauce.
- It’s 2 tsp of butter.
- You need 2 tb of sp sev for garnishing.
How to Make Deep fried Bread Crispies. Mix all ingredients - except bread - to get a light batter. Dip the bread pieces in it and deep fry in oil. An IT professional, Sushmita loves spending time developing new recipes.
Bread Crispies step by step
- Cut bread slices in round shape with the help of a bowl..
- Cook peas fot 2 minutes in hot water and remove water. Chp onion Tomato and coriander leaves. Grate boiled potatoes..
- Peel, Wash and chop onions, raw mango, ginger, mint and coriander leaves, green chilli and grind in a mixer to a smooth paste..
- Now in a mixing bowl add grated potatoes and all chopped vegetables and 2 tb sp of green chutney, salt, red chilli powder, garam masala and chaat masala and mix well..
- Now on two round slices Place this filling liberally. Cover it with other two round slices..
- Heat 1 tsp butter on a non stick griddle and put both the crispies on it and shallow fry. Flip the side and fry from other side also. Flip again and cook on low flame till crisp..
- Serve hot with sauce and sev..
Her hometown in Jharkhand is has always been an inspiration, and. Though it’s a little more time consuming than some of the other bread we have, it’s worth every minute. This bread is the perfect combination of a crispy, crunchy thick crust while the inside is soft and tender. Is crusty bread your idea of heaven? If so - the devil is in the details!