Bread Samosa. .this bread samosa recipe. it mainly includes, onion samosa, cocktail samosa, punjabi samosa, samosa chaat, bread cutlet, bread roll, cheese bread roll and bread medu vada recipe. in addition..bread samosa easy samosa recipe with step by step photo and video recipe. ideally the samosa’s are prepared with thin samosa sheets or with all purpose dough. however this recipe of bread. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture.
The toughest part of samosa preparation according to me is getting the When it is still “Monsoon” and as it is the perfect weather to indulge in the goodness of samosa, I was. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti. You can have Bread Samosa using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bread Samosa
- You need of For making covering :.
- It’s 4 slice of bread.
- You need 2 tb of sp water.
- It’s of For making slury :.
- Prepare 2 tb of sp all purpose flour.
- Prepare 2 tb of sp water.
- Prepare To taste of salt.
- Prepare 1/8 tsp of Black pepper powder.
- It’s of For making stuffing :.
- It’s 4 of boiled potatoes.
- Prepare 1/2 bowl of peas.
- You need 1 of " piece ginger.
- Prepare 1 of Green chilli.
- Prepare 1/2 tsp of cumin seeds.
- It’s 2 tb of sp chopped coriander leaves.
- Prepare 2 tb of sp cooking oil.
- You need To taste of salt.
- You need 1/4 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of chaat masala.
- You need 1/4 tsp of mango powder.
- It’s of Others.
- You need of Cooking Oil for deep frying.
- Prepare of Tomato ketchup.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is just so common in India. Top with some chutneys, your samosa sandwich or bread.
Bread Samosa instructions
- Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds..
- Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves..
- Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well..
- Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread..
- Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone..
- Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas..
- Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also..
- Serve hot with Tomato ketchup..
This Samosa Pastry recipe is Excellent and find more Great recipes, tried About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! Samosa stuffed French bread - Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas - samosa stuffed french bread. In fact, I’m so excited to introduce you to this. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan. Even though this bread samosa recipe is filled with spicy chicken minced so try this “Iftar” recipe today!