How to Cook Yummy Wheat Bread ka Pakoda

Wheat Bread ka Pakoda. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of Serve Plain Bread Pakoda hot with tomato ketchup or coriander chutney or sweet tamarind chutney or any chutney or dip of your choice.

Wheat Bread ka Pakoda Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more popular then sooji halwa and we love it more than any other halwa. You can cook Wheat Bread ka Pakoda using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat Bread ka Pakoda

  1. It’s of For making Batter.
  2. Prepare 1 bowl of Gram flour.
  3. It’s 2 tbsp of sooji.
  4. You need 1 tsp of carom seeds.
  5. Prepare 1/4 tsp of asafoetida.
  6. It’s To taste of salt.
  7. It’s 1/2 tsp of red chilli powder.
  8. Prepare 1/2 tsp of crushed coriander seeds.
  9. Prepare 1/2 tsp of garam masala.
  10. Prepare 1/4 tsp of turmeric powder.
  11. You need As needed of water.
  12. It’s 2 tbsp of chopped coriander leaves.
  13. You need of Others.
  14. You need 4 of wheat bread slices.
  15. You need as needed of Cooking Oil for deep frying.
  16. Prepare 2 tbsp of tomato ketchup.

Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Add your recipe to below listed cookbooks. Bread pakora also known as bread bhajia, bread bhajji, bread pakoda etc. You could also call it Making for guests or for family members, pakoda or bread bhajia, is a welcome snack on a wet The type of bread is your choice. you may use white bread, brown bread, whole wheat bread or multi.

Wheat Bread ka Pakoda instructions

  1. Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves..
  2. Heat cooking oil in a karahi..
  3. Dip bread slice in Gram flour batter..
  4. Put it in the karahi and deep fry till golden..
  5. Flip the side and fry from other side also.
  6. Like wise make all the pakodas..
  7. Serve hot with Tomato ketchup..

Read - Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato Recipe in English. आवश्यक सामग्री - Ingredients for Making Aloo Bread Pakora. Fry the bread slices until both sides turn golden brown in colour. Crispy, delicious Bread Pakodas are ready. Transfer to a serving platter and serve hot. Bread Pakoda - A quick snack made with bread and some simple ingredients that can be made for unexpected visitors.

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