Bread Dhokla. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla..bread dhoklas with detailed photo and video recipe. easy and instant version of khaman dhokla basically a quick and cheat version to the traditional popular gujarati cuisine khaman dhokla recipe. in. Bread Dhokla, Instant Bread Dhokla recipe, Quick and easy bread dhokla with detailed step by step photos and video. The bread dhokla is a quick-fix dhokla that is easy, convenient and tasty.
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Try making this Bread Dhokla recipe from the remaining bread slices and enjoy its delicious flavors. You can cook Bread Dhokla using 21 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Bread Dhokla
- Prepare 8 slices of bread.
- Prepare For of making dhokla batter:-.
- You need 1 cup of Besan.
- You need 1/2 cup of Suji.
- Prepare to taste of Salt.
- Prepare 1 tsp of Oil.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of Eno.
- You need For of making stuffing:-.
- You need 1/2 cup of Onion chopped.
- It’s 1/4 cup of Carrot chopped.
- Prepare 1/4 cup of Mixed bell pepper.
- It’s 1/4 cup of Sweet corns.
- It’s 2 tsp of Oil.
- You need 1/2 tsp of Mustard seeds.
- It’s 1 pinch of Hing.
- It’s to taste of Salt.
- It’s 1/4 tsp of Garam masala.
- You need 1/4 tsp of Chilli powder.
- It’s 2 tsp of tomato ketchup.
- You need 1/4 tsp of Black pepper.
This Fusion recipe is prepared with bread slices, yogurt, mustard seeds. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that’s healthy. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
Bread Dhokla instructions
- Steps for making stuffing:-.
- Heat 2 tsp oil in a pan.Add 1/2 tsp mustard seeds & a pinch of hing..
- Add 1/2 cup chopped onions. saute for a few seconds..
- Add 1/4 cup sweet corns & 1/4 cup bell peppers and mix well..
- Add 1/4 tsp garam masala, 1/4 tsp chilli powder, 1/4 tsp turmeric, 1/4 tsp black pepper & salt. mix.
- Add 2 tsp tomato ketchup,mix everything well & turn off the gas..
- Steps for making dhokla batter:-.
- Add 1 cup besan, 1/2 cup suji, 1 tsp oil, 1 tsp sugar and salt in a bowl.Mix everything well..
- Add water little by little to the mixture for preparing batter..
- Consistency of the batter should be like this..
- Cut out circles from 8 bread slices.Size of the bread circle is smaller than the size of idli mould..
- Add 1/2 cup of water in idli stand..
- Heat water on high power for 3 minutes..
- Add 1 tsp eno to the dhokla batter,mix well..
- Arrange the bread pieces in the idli mould..
- Spread 1tsp of filling over the bread circles..
- Cover the bread circles with dhokla batter..
- Cook on high power for 5 minutes..
- After 5 minutes bread dhokla is ready..
- Take bread dhokla out from the mould.Serve with tomato ketchup or green chutney..
Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake. Dhokla has a marvelous light, spongy texture. The batter is spicy with ginger and green chile. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks.