Easiest Way to Prepare Delicious Bread roll

Bread roll. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising.

Bread roll Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. This is a list of bread rolls. You can cook Bread roll using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread roll

  1. You need 10 of bread slices.
  2. It’s 4-5 of potatoes.
  3. It’s 2 of onions.
  4. It’s 100 gram of green peas.
  5. It’s 2 tsp of oil for making filling.
  6. It’s as needed of Oil to deep fry.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of red pepper powder.
  9. It’s 1/2 tsp of garam masala powder.
  10. It’s 2 of green chillies.
  11. It’s As needed of Some coriander leaves.

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. Bread rolls I’ve tried many, many bread recipes, and this is the best roll recipe I’ve come across.

Bread roll instructions

  1. Boil the potatoes and peel them.
  2. Mashed potatoes and mix with boiled green peas and chopped green chillies,ginger and coriander leaves.
  3. Fry chopped onions and mix poato mixture and all spices in it.
  4. Now wet the bread slice and put 1tbsp potato mixture in it and close it to give shape of bread roll.
  5. Deep fry till golden and crispy.

It’s super fast, super easy, and you’d have to try hard to mess it up. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. These bread roll are a favorite at home and I usually pair them with the evening chai as a snack. These Bread Rolls are sweet, buttery, Soft, and fluffy.

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