Hariyala laccha paratha (layered green flat bread). Though making of it varies from place to place and also season to season. Here I have added green puree in regular dough & made laccha paratha. It can be packed in kid’s tiffin also.
The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta. Different regions of Indian call it by different names, from lachha paratha to kerala paratha. You can cook Hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hariyala laccha paratha (layered green flat bread)
- It’s 2 cups of wheat flour.
- You need 1 cup of green puree (coriander, mint leaves, green garlic).
- It’s 1 tbsp of oil.
- Prepare to taste of Salt.
- It’s As required of Ghee for making paratha.
- It’s For of For rolling paratha:.
- Prepare As needed of Oil+ flour.
The layers in the paratha, gives it a crisp touch and also makes it a. Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour. Lachha Paratha is quite popular in North India and you can find them in most restaurants.
Hariyala laccha paratha (layered green flat bread) instructions
- Mix oil and salt in flour and knead medium soft dough with green puree..
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral)..
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry..
The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Laccha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term “laccha” means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. Get Paratha delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.