Chicken bread roll, mini croissants live show recipie 23rd may. Quick and easy Chicken filled bread rolls, great for a quick snack with tea, or a filling midday snack for kids, also frequently prepared in Ramadan for Iftar. Remove from the pan and serve either with mayonnaise and tomato sauce or with any chutney of your choice. Assalamualaikum, today friends I have a very easy recipe of Chicken bread and Chicken Croissant.
If anything, this made me even more determined to make them. It has been years since I last attempted croissants. These are SO good that you might want to consider doubling as everyone wants seconds! You can have Chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Chicken bread roll, mini croissants live show recipie 23rd may
- You need of For making dough of chicken bread roll dough will be the same.
- It’s of For all.
- It’s of All purpose flour half kg.
- It’s 4 tbsp of Sugar.
- It’s 4 tbsp of Oil.
- It’s 1 tsp of Salt.
- It’s 1 tbsp of Yeast.
- It’s 1 of Egg.
- You need 3 tbsp of Powdered milk.
- It’s of Water as required.
- It’s of (Use less water first for kneading because of powdered milk) it.
- It’s of Makes the dough sticky.
- You need of White chicken filling.
- Prepare 200 gms of Boiled chicken.
- Prepare 100 gm of Onion.
- It’s 10 gm of Ginger garlic.
- It’s of Salt according to your taste.
- Prepare of Milk little to make it in a pasty.
- You need of Form not runny mixture.
- You need 2 tbsp of All purpose flour.
- You need to taste of Red chilli powder according.
- It’s of Black pepper.
- Prepare of Salt.
- It’s of Mustard paste optional.
- You need of Garm masala powder one fourth tsp.
- You need 1 tbsp of Oil.
- Prepare of Chicken tikka filling.
- You need of Chicken tikka masala of any brand cook it and give a coal dum.
- You need of Tikka chicken.
- Prepare 2 tbsp of mayonnaise.
- It’s 2 tbsp of ketchup.
- It’s of Chopped cabbage.
- You need of s.
When removing cresent rolls from package, leave together so that two cresent rolls form a square. Chicken Bread Rolls Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online.
Chicken bread roll, mini croissants live show recipie 23rd may instructions
- Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
- Roll like a thin roti. It should be very thin..
- Cut from all four sides..
- After cutting all four sides. It should be in rectangle shape..
- Put the filling on one side of rectangle..
- Roll it..
- After rolling give cuts on other sides as shown in pictures..
- It should be in this shape.
- Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
- In the end put in the oven.preheat the oven for 10-15 mins..
- Mini croissant same dough.make a thin rotee.
- Make a thin rotee.cut from 4 sides.make it in a rectangle form..
- It should be thin.cut in triangle form.
- Start rolling from two side and one side infront of you..
- It should be shape like a croissant. Join both ends together..
- Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
- Once cooled down cut it and put the tikka filling.
- After baking when it comes from the oven make it cool for 4 2 to 4hrs..
- Now take some corriander leaves and a ketchup in a bowl.
- Mini croissants are ready to serve..
- Dip first in the ketchup and in corriander leaves for decoration.
- Method of white chicken filling..
- Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.
Croissants are not that difficult to make. It’s really all about precision and temperature. You must roll the dough to the required length and width and the temperature of the dough needs to stay cool. This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso.