Bread pakoray. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in. Bread Pakora Recipe made two ways with step by step photos. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can cook Bread pakoray using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bread pakoray
- You need of Bread 8_12 slice any shape cut.
- It’s 2 cup of Besan.
- Prepare of Salt as your taste.
- Prepare teaspoon of Zeera1.
- You need 1/2 teaspoon of Ajwain.
- It’s 2 pinch of Baking soda.
- You need of Water 1glass for batter making.
- It’s of Green chillies 4_6 chopped.
- It’s of Oil for frying.
- You need of Coriander leaves 3 tbsp.
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. This recipe is great.i made bread pakoras yesterday for tea and they turned out really nice By Tweets that mention Stuffed Bread Pakoda recipe Bread Pakora is a delicious addition to the Desi snack family of Pakistan.
Bread pakoray instructions
- Ina mixing bowl, take all the dry ingredients_1 cup besan,1/2tsp ajwain,salt as your taste,and 2 pinches baking soda..
- And add water to make a medium thick batter.whish to a smooth batter with out any lumps..
- Slice the bread slice in rectangles or triangles. Dip each slice in the batter and evenly coat it with the batter.
- Place the batter coated bread slice in medium hot oil for frying. Also add a few more batter coated slices..
- Fry the pakores on medium hot oil turning over a couple of times to ensure even cooking and browning..
- Fry the bread pakores till crisp and golden. Remove with a slotten or perforated spoon and drain as much oil as possible..
- Place the fried bread pakores on kitchen paper towels to drain excess oil..
- Place the fried bread pakores on kitchen paper towels to drain excess oil..
In some Indian restaurants, this recipe is also known as bread bhaji. Bread Pakora recipe is a per Read. Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that’s why we are preparing. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.