How to Cook Tasty Bread Uthappam

Bread Uthappam. bread uttapam or instant bread dosa video recipe: street food recipes[sp_wpcarousel id how to make instant bread uttapam with step by step photo: firstly, in a large mixing bowl. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious.

Bread Uthappam This recipe of making bread uttapam is really easy and quick as the batter does not need. Bread uttapam recipe, how to make instant bread uttapam is a quick south indian snacks recipe, instant breakfast for bachelors. #bread #uttapam #nisahomey. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. You can cook Bread Uthappam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Uthappam

  1. Prepare 6 of Bread slices (Preferably Salt Bread).
  2. You need 5 tbsp of Sooji / Semolina / Rawa.
  3. You need 3 tbsp of Whole wheat flour.
  4. Prepare 2 tbsp of Curd.
  5. You need as required of Grated vegetables of your choice for toppings.
  6. You need as required of Oil for making Uthappam.
  7. Prepare to taste of Salt.

Sometimes we crave for a snack but realise that alas. Delicious instant bread uthappam recipe which taste delicious with sambar, coconut chutney. My favourite way of enjoying this is with tomato chutney. BREAD DOSA / BREAD UTHAPPAM Yum.

Bread Uthappam instructions

  1. Powder the bread slices to crumbs putting them in to a blender..
  2. Add the flours, little salt, curd and water with the bread crumbs and bring in to a batter consistency..
  3. Heat a Dosa tawa and grease it with oil. Pour a ladle of batter on it and spread gently. Let it be thicker..
  4. Add some veg toppings like grated carrot, onion, coriander and sprinkle oil around and on the veggies..
  5. Cook on both sides and serve with coconut chutney..

This is excellent bread dosa bread uthappam instant dosa posting and i have a same blogs. Then go to the site listed in the post. Bread Uthappam is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Cut the edges and soak the bread slices in butter milk.

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