Bread Tikki Chaat. Popular in northern India, aloo chaat is typically comprised of fried pieces of seasoned, parboiled potatoes topped with raw onion, chutney, lime juice and a generous sprinkling of chaat masala. This popular snack is India’s version of hash browns or potato pancakes. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread.
You can even add your regular Punjabi or North Indian Style Chole on the top. This is also a great way to use up your. Aloo tikki chaat is a popular Indian snack. You can have Bread Tikki Chaat using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bread Tikki Chaat
- It’s 8-10 of bread slices.
- Prepare 4 of medium sized potatoes (boiled and mashed).
- It’s 1/2 tsp of grated ginger.
- Prepare 1 of green chilli finely chopped.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tsp of chaat masala.
- Prepare 1/4 tsp of black pepper powder (optional).
- Prepare to taste of Salt.
- It’s 1 tbsp of chopped coriander leaves.
- You need of Oil for shallow frying or deep frying.
- It’s of Ingredients for making chaat.
- It’s 2 tbsp of green chutney.
- You need 3-4 tbsp of tamarind chutney.
- Prepare 1 cup of whisked yoghurt.
- You need 1 tsp of black salt.
- It’s 1 tsp of chaat masala.
- It’s 1/4 cup of chopped onion.
- You need 1/2 cup of nylon sev.
Aloo tikki, that is made using boiled and mashed potatoes and some spices. Today the recipe I am sharing is crispy bread tikki chaat. You can deep fry or shallow fry the tikkis. Lets checkout the recipe of bread tikki chaat that you can easily make in your own kitchen.
Bread Tikki Chaat step by step
- Break the bread slices and grind them to get bread crumbs..
- In a big mixing bowl add bread crumbs, boiled and mashed potato and all the ingredients of making tikkis, except oil..
- Mix everything very well. If the mixture is getting too dry the you can sprinkle some water or if it gets sticky then 1 tbsp cornflour can be added..
- Take a portion and shape it into a tikki. Make all the bread tikkis like so..
- Heat oil in a non stick pan on medium flame. Place the bread tikkis on pan. Shallow fry the tikkis from both the sides till they get crisp and nice golden brown colour..
- Place the bread tikkis in serving plates..
- Top them with green chutney, tamarind chutney, whisked yoghurt, chopped onion and nylon sev..
- Lastly sprinkle some black salt, chaat masala, red chilli powder, chopped coriander and enjoy this tempting bread tikki chaat..
Dave’s TV Zone Recommended for you The most famous chaats are papri chaat , aloo chaat, samosa chaat, chana chaat , aloo tikki chaat and of course aloo chole tikki chaat. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy. An addictive vegetarian street food recipe for snack or meals. It does make a delicious meal that is healthy too when you serve them as spicy Matar Tikki Chaat!