Bread gulabjamun. Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature. If the dough comes up gradually and steadily, the oil is ready for frying gulab jamuns. A few tips for making the best bread gulab jamun.
This particular recipe of bread gulab jamun does not require any leavening agent like baking powder. this is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk. Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa. In this recipe, deep fried bread balls are dunked into a cardamom and rose-infused sugar syrup. You can have Bread gulabjamun using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bread gulabjamun
- You need 6 of bread slices.
- It’s 2 tbsp of milk powder.
- You need 2 tbsp of desi ghee/ refined oil.
- It’s 1 cup of milk or half cup milk for making a dough.
- It’s 1.5 cup of sugar for sugar syrup.
- It’s 1 tbsp of elaichi powder.
- Prepare 1 cup of water.
Instant Bread Gulab Jamun Recipe - Indian Dessert Bread Gulab jamun is prepared by mixing bread and milk. These Bread Gulab jamun are so delicious in eating that unless you tell anyone, they do not know that this is a gulab jamun of bread, and the eater has to think it Gulab Jamun of Mawa. Gulab Jamun is a milk-solid-based sweet from the Indian Subcontinent and type of Mithai, popular in India. It is very famous and is enjoyed in most festive and celebration meals. *Bread Gulab Jamun* Instant Bread Gulab Jamun: soft, easy and lip-smacking instant gulab jamun recipe using bread, flour, cream, and milk.
Bread gulabjamun instructions
- Take six slices of bread and thn crushed it on mixer grinder for making a fine powder..
- Thn add some milk powder, 2 tblspon desi ghee or refined oil on bread powder aftr this mix all ingredients..
- Then adding milk on it and making a soft dough (jaise aate ke liye gunthte hn..par milk thoda thoda kar ke hi dalna hai uss bread powder me or usse 5 mint ke liye softly hone tak gunthna hai).
- Next when dough is ready thn take out a small balls like lemon.(means loyiyan bana le bt dhyaan rkhna hai ki un loyiyon me cracks nahi hone chahiye).
- At last unn sb loyiyon ko dhere kar ke kdhai me rakhein oil ya ghee me daalen bt ghee jada garm ya jada thanda nahi hona chahiye hai kyunki agr wo jada grm hota hai to bread ke gulab jamun jlne lgte hn so iska thoda khyaal rkhen and ussi tarh saari balls ko fry krne ke baad unhain ek paper me nikal le..
- At last step me sugar syrup bnake rkha hoga usme ye saare fried balls dalnii hn snd then usko 10mints ke baad aap serve kar saktein hn.(sugar syrup bnane keliye one cup water me one and half cup sugar mix krni hai or usme ubaal aane ke baad usme elaichi powder daal den isse gulab jamun me elaichi flavour ajayega..).
This is a step by step video recipe. Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. This easy, step by step recipe will walk you through the easiest method to make gulab jamun at home, although it may not be a traditional method. The quintessential dessert that’s present at pretty much every party, wedding, festival, and. Bread Gulab Jamun is an instant version to make Gulab Jamun.