Ham and Mayonnaise Bread. Blackforest Ham and Japanese Kewpie Mayonnaise. Turkey and Blue Cheese Grilled SandwichMadeleine Cocina. mayonnaise, bread slices, bacon, blue cheese, ham slices. Is that too plain to taste good?
Eat bread with a glass of milk! A fantastic combination of ham, mayonnaise, cheese and soft bread! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) and mayonnaise. You can have Ham and Mayonnaise Bread using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ham and Mayonnaise Bread
- It’s of For the bread dough:.
- Prepare 250 grams of Bread (strong) flour.
- You need 1 tsp of Dry yeast.
- Prepare 2 tbsp of Sugar.
- You need 1/2 tsp of Salt.
- You need 125 ml of Lukewarm water (35 °C ).
- It’s 25 grams of Beaten egg.
- You need 20 grams of Unsalted butter.
- Prepare of For the filling and topping:.
- Prepare 10 slice of Ham.
- It’s 1 of Ketchup.
- It’s 1 of Japanese Mayonnaise.
- It’s 1 dash of Dried parsley.
- Prepare 1 of Egg wash for glazing the tops - use the egg left over from making the dough..
Lay the bread on a clean work surface. Melt the butter in a large nonstick skillet over medium heat. Add the sandwiches and set a. Check out the best ham and cheese sandwich recipe right here.
Ham and Mayonnaise Bread step by step
- Put all the bread dough ingredients in a bread machine, set to the “dough” program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe..
- When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out..
- Press down on each ball of dough to flatten, and put on some ketchup as shown..
- Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly..
- Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap..
- Leave for 40 minutes for the 2nd rising. (They should double in volume.).
- Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish..
This easy to make ham and cheese stuffed bread, is one of my absolute fun treats to take on picnics or short trips. This stuffed bread works great with Aadi because he is impatient. He loves stuffing in the ham and cheese and will add more cheese, so he can get the volcano effect. Ham and eggs may be a breakfast classic, but they’re even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. Spread one slice of bread with mayonnaise.