Barbecue Boneless Chicken Thighs with Pepper Jack Cheese.
You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
- You need 1 package of boneless chicken thighs.
- It’s of Salt.
- You need of Pepper.
- Prepare of Garlic Salt.
- It’s of Landrys Seasoning.
- It’s of Your favorite barbecue sauce (I use Head Country).
- Prepare of Pepper Jack Cheese.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese instructions
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.