Dilkush or sweet bread with coconut and tutti frutti filling. Try Drive Up, Pick Up, or Same Day Delivery. It’s like a large round bun stuffed with a sweet coconut and candied fruit filling, usually cut into triangular slices available in most bakeries across southern India. They are sold as slices or as a whole pastry.
I am sure now that you are clear about this dish. Dilkush Buns - Soft Bread rolls with Coconut-Tutti frutti filling Whenever someone reminisces about the food served in their school/college canteens,I sit dumb founded. I did my education in a convent institution beginning with the kindergarten through my graduation. You can cook Dilkush or sweet bread with coconut and tutti frutti filling using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Dilkush or sweet bread with coconut and tutti frutti filling
- You need of For making the dough.
- It’s 1/2 cup of warm milk.
- You need 2 tbsp of sugar.
- It’s 1/2 tbsp of dry yeast.
- Prepare 2 cup of maida / plain flour.
- It’s 2 tbsp of oil.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of sesame seeds.
- It’s of For it’s filling.
- It’s 1 cup of coconut grated.
- You need 1/2 cup of tutti-frutti.
- It’s 2 tbsp of cherry.
- It’s 10 of cashew chopped.
- Prepare 5 of almonds chopped.
- It’s 1/4 cup of powdered sugar.
- Prepare 3 tbsp of melted butter.
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Dilkush or sweet bread with coconut and tutti frutti filling instructions
- Firstly, in large mixing bowl take 1/2 cup warm water..
- Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well..
- Add oil, rest and allow the yeast to activate..
- Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well..
- Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours..
- For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar..
- Mix well adding 3 tbsp butter to a moist stuffing..
- Dilkush making recipe: After 2 hours the dough will double in size..
- Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate..
- Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently..
- Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it..
- Pre-heat oven and bake at 180-degree Celsius for 30 minutes..
- Rub a tsp of butter on top of bread to make a soft and shiny crust..
- Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing..
DilKush is a famous South Indian Bread with a Sweet filling in it. Different regions have small variation of filling but the main ingredients coconut,tutti frutti remains the same. Dilkush Recipe This is a popular South Indian sweet bread which is stuffed with coconut and tutti frutti. It is like a large bun with stuffing and the taste is just lip smacking. Dilkush means “Happy Heart” and yup, you will surely happy to have this bread as a dessert or as a snack as well.