Chicken bread. Try this Amazing Chicken Bread Recipe & learn how to make your chicken bread in simple quick and easy steps all at the convenience of your home kitchen. Breaded chicken has a crisp outer layer and a moist interior. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread.
Add the milk, cook till thick, mix in the shredded chicken add. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Chicken bread is amazingly delicious braided bread stuffed with a creamy chicken filling easily available in the bakeries. You can have Chicken bread using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken bread
- You need of For dough:.
- It’s 2-1/2 cup of all purpose flour.
- It’s 1 teaspoon of baking powder.
- Prepare 1 teaspoon of salt.
- You need 3-4 tbsp of canola oil.
- You need 1/2 cup of Luke warm water.
- It’s 2 teaspoon of sugar.
- It’s 1 teaspoon of yeast.
- It’s of Water for making dough (as required).
- Prepare of For filling:.
- It’s 2-3 teaspoon of oil or butter.
- It’s 2 tablespoon of flour.
- Prepare 1 of well chopped onion (medium size).
- Prepare 1-2 of chopped green chillies.
- Prepare 3/4 cup of milk.
- It’s 1/2 kg of boiled shredded chicken.
- You need of Salt to taste or (1-1/4 teaspoon).
- Prepare 1 teaspoon of black pepper.
- It’s 1/2 teaspoon of red chili powder.
- Prepare of For garnish:.
- It’s 1 of egg (beaten).
- It’s of Nigella seeds (kalwanji) as required.
It is a popular dish in the western countries and equally popular in South. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from Fauzia’s Kitchen first. Ever since I have been following the same with wonderful results.
Chicken bread step by step
- First add flour, salt and baking powder in bowl and mix it. In another bowl add Luke warm water and mix it with yeast and sugar and set aside..
- In dry mixture add oil and well mix.After mix add yeast mixture in flour mixture and mix it then add water as required until made a perfect soft dough.Then kneed it 2-3 minutes atleast….cover it and rest it for 1 hour or until the dough rise up.Preaheat your oven at350F to 180C..
- For filling in a pan add oil and warm it on low flame.Then add onion and cook it until onion became white.Then add green chilies.
- After cooked onion and green chilies add flour and cook it for 2-3 minutes on low flame.Please stir your spoon continuously so that no lumps will made..
- After cooked don’t off the flame instead put the pan out off the flame and add milk and mix it well then again put it on the flame and cook it until milk will thickened..
- Then add salt, black pepper and red chili powder and mix. After completely thickened add boiled chicken and cook it until approx all milk will reduced.your filling is ready…
- After rises the dough make three big balls of dough(it makes 3 balls) sprinkle some dry flour and rolling up the dough to the longest direction don’t roll to it’s width roll it on the lengthy direction.
- Add filling (like the following pic) in center and make cuts like a proper leave use following pic. Then close the bread..
- Grease egg over bread and sprinkle nigella seeds and bake it until light brown or 40-45 minutes.
- Enjoy yummy hot chicken bread with tomato sauce..
Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad. Crispy, breaded chicken is unbelievably easy - and unbelievably delicious! Panko is a Japanese breadcrumb, made from bread without crusts that is more coarsely ground, giving it larger and more. Recipe courtesy of Food Network Kitchen.