Stuffed bread pakora. Bread Pakora is a very popular and beloved street food of Northern India. You can call them the appetizer, brunch, or tea-time snack or sometimes even breakfast. Easy to make, and so damn delicious, spicy, crispy, and deep fried snack..
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter. stuffed bread pakoda by my granny recipes Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. You can have Stuffed bread pakora using 19 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Stuffed bread pakora
- Prepare of for making batter:.
- You need 1/2 cup of Gram Flour (Besan).
- Prepare 1 tbsp of rice flour.
- Prepare to taste of salt.
- It’s 1/4 tsp of red chilli powder.
- It’s 1/8 tsp of turmeric powder.
- You need 1/8 tsp of soda.
- You need as needed of water to make the batter.
- You need of for stuffing:.
- You need 60 grams of grated paneer.
- You need 1 tsp of fresh coriander leaves.
- Prepare 1 of green chilli chopped.
- You need to taste of salt.
- Prepare 1/4 tsp of chat masala.
- You need of for makinhg sandwiches:.
- Prepare 4 slices of white bread.
- It’s 4 tsp of green chutney.
- It’s 2 tsp of mix fruit jam.
- Prepare as needed of oil for deep frying.
Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. I share two ways of making bread pakoda in this recipe post. Stuffed Bread pakora with a filling of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - simply batter coated and deep fried. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Stuffed bread pakora step by step
- Making batter:.
- Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water..
- Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside..
- Take bread slices and cut the borders, keep aside.
- To make stuffing:.
- Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready..
- To make sandwiches:.
- Take 2 bread slices and apply green chutney, 1 tsp on each.
- Spread mixed fruit jam, 1/2 tsp on each.
- Place the stuffing on one slice.
- Cover with the remaining slice.
- Cut this into 4 equal pieces.
- Prepare all the sandwiches in same way.
- Heat oil in a kadai.
- Dip the prepared sandwich into the batter, coat evenly from all the sides..
- Deep fry in medium hot oil until golden brown and crisp from all the sides.
- Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup..
Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. I share two ways of making Punjabi style bread pakoda recipes in this recipe post. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter. You can stuff the bread pakoda with paneer or aloo.