Easiest Way to Prepare Yummy Brown bread Gulab Jamun

Brown bread Gulab Jamun. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread. You can use Whole wheat bread or Brown bread or White bread.

Brown bread Gulab Jamun Then keep the flame on medium heat. Trim the brown sides of the bread. Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made with khoya. You can cook Brown bread Gulab Jamun using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Brown bread Gulab Jamun

  1. Prepare 6 of big slices brown bread.
  2. Prepare 50 g of milk powder.
  3. It’s 50 ml of full cream milk.
  4. Prepare 100 g of sugar powdered.
  5. It’s of Water 100 ml for making 2 thread consistency sugar syrup.
  6. You need of Raisins 7-8 to be added in the filling of gulab jamuns.
  7. It’s of Pistachios.. optional for filling inside the gulab jamuns.
  8. It’s of Cardamom….powdered to be added in the sugar syrup.
  9. It’s 500 ml of refined oil.

Gulab Jamun - Bread Jamun Recipe - Ingredients. Fry till golden brown and drain in. Gulab Jamun is a special sweet of our country ,these bread jamuns are very easy to make in no time ,can be your evening snack as well. Make small round shape gulab jamuns.

Brown bread Gulab Jamun step by step

  1. Cut all the four sides of whole wheat bread..of all the slices..
  2. In a blender add these slices.pour the milk powder and milk..little…
  3. Run the blender to make it into thick dough like paste.
  4. Now take out the dough like paste and knead it into a fine smooth dough….
  5. Now on a palm make them into desirable sized balls n fill them with one raisin each and we can also fill them with powdered pistachios…
  6. Meanwhile make a two thread consistency sugar syrup….
  7. You can add powdered cardamom to impart aroma.
  8. Let your sugar solution cool….
  9. Now take a wok..Add refined oil and fry these bread balls into golden brown.
  10. Be careful do not overturn the gulab jamun balls…
  11. Now pour them into the sugar solution..let the sugar solution get infused into the gulab jamuns.
  12. You can enjoy the gulab jamuns hot and cold..the choice is yours..
  13. Here I have kept the gulab jamuns with frozen Rabri…Try this combo….it taste yummy….
  14. Happy sweet tooth…

Now fry these balls on medium flame. Mix the water and sugar in a sauce pan. Bring to boil and simmer until you have a thick syrup. Bread Gulab Jamun: Gulab jamuns are normally prepared using milk powder. But you can prepare instant and tasty gulab jamuns with Heat oil in wok.

Contents