Baked vadapav. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and.
The delicious vada pav in a baked avatar. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. You can cook Baked vadapav using 41 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Baked vadapav
- Prepare of Ingredients for bread.
- It’s of milk.
- You need of sugar.
- Prepare of dry Yeast.
- You need of maida.
- You need of salt.
- You need of Ingredients for Vada mixture.
- It’s 3 of boiled potatoes.
- You need leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
- You need 1 of step.
- Prepare 1/2 cup of warm milk.
- It’s 1/2 tbsp of sugar.
- You need 1 tsp of dry yeast and mix it..keep it of 15mins.
- Prepare 2 of step.
- Prepare of in a bowl take.
- You need 1 1/2 cup of Maida (if not that u can also use wheat flour).
- Prepare pinch of salt mix it.
- You need of add the yeast mixture to this..mix it well.
- You need of if needed add more milk and mix.
- Prepare of keep it aside for 1 or 1 n half hour..make sure u cover it with a cloth.
- You need of For making vada mixture.
- You need of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
- You need 3 of boiled potatoes..mash it well and add it to the frying pan.
- Prepare of Add some grated ginger, salt to taste and finely chopped coriander and mix.
- You need of Step 3 (After 1hour).
- It’s of Check the dough..and add some flour to it n mix it.
- You need of Then add some oil and mix it again.
- Prepare of On a flat surface sprinkle some flour and put the dough on it..now nead the dough for 5-7 mins.
- It’s of once it starts coming together add a little oil amd nead again.
- You need of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
- It’s of Roll each portion into a ball.
- Prepare of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoe mixture and then start pinching the dough. Make sure the edges are pinched properly.
- Prepare of Put then into a cake tin which is greased.
- You need of Similarly prepare the other balls.
- It’s of Cover the tin and Keep it for 30 to 45 mins.
- It’s 4 of Step.
- You need of Apply a little milk on the dough for Browning for the bread.
- You need of Pre-heat the oven on 200 degree for 10mins.
- You need of Now bake it on 220 degree for 15-20 mins.
- It’s of After its done..brush a little butter on it amd then de-mould it m separate the sections.
- It’s of N it’s ready to eat #foodalleyind.
Once out of the oven brush the Vada Pavs with. This is a recipe of baked stuffed vadapav. From outside, it looks like a Pav, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the.
Baked vadapav instructions
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Vada Pav is Mumbai’s most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy Vada Pav is one of Mumbai’s most famous food. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav, Classic Mumbai style street food.