2 ingredient pizza dough 🍕. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and.
Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. You can have 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of 2 ingredient pizza dough 🍕
- It’s 1 cup of plain fat free Greek yogurt.
- It’s 1 3/4 cup of Self-Rising flour.
- It’s of Garlic powder (optional).
- You need of Italian seasoning (optional).
- Prepare of Any other seasonings you like (optional).
A yummy crust made with no yeast. I’ll be forever grateful that I ignored the part of me screaming “Just make the real deal!” and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. This simple dough turns into a chewy, pillowy crust—and there’s no hint of tangy, yogurt-y flavor. Make sure you use plain Greek yogurt, unless you’re opting for a dessert pizza (which could be awesome, BTW).
2 ingredient pizza dough 🍕 instructions
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
In a bowl, combine the flour and yogurt and bring together to form a ball. Turn out onto a floured board to knead. This pizza dough recipe is simple and delicious. It’s perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas.