Poha Kachori Chaat. The King of Chaat, Raj kachori. Known as the King of all chaat items hence it’s named as Raj kachori. It is full of flavors, very filling and considered as a best pal for traveling due to its long shelf life.
The outer cover is made of Potatoes and soaked. Pyaz Kachori Chaat Recipe is a a popular North Indian Chaat recipe which is made with hot flaky crispy kachoris filled with a masaledar onion and potato filling, topped with creamy curd, crunchy sev and sweet, spicy chutneys. Each bite has a flavour combination of sweet, spicy and savoury which leaves you wanting more. You can have Poha Kachori Chaat using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Poha Kachori Chaat
- You need of For making covering. :.
- You need 2 of Boiled potatoes.
- You need 4 of bread slices.
- It’s To taste of salt.
- You need 1/2 tsp of red chilli flakes.
- You need of For making filling-.
- Prepare 1 bowl of soaked and drained poha.
- You need 1/4 bowl of coarsely grinded peanuts.
- You need 1 of chopped onion.
- Prepare 2 tbsp of chopped coriander leaves.
- Prepare 1 of " piece ginger.
- You need 1 of Green chilli.
- You need 8-10 of raisins.
- It’s 2 tbsp of thick curd.
- It’s To taste of salt.
- It’s To taste of garam masala.
- You need of as required Cooking Oil for deep frying.
- You need of Other Ingredients :.
- You need 2 tbsp of Tamarind chutney.
- Prepare 2 tbsp of sev.
Raj kachori chaat recipe - raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. The raj kachori recipe I am sharing is A slightly simplified or easier version as I have not added any lentil or besan (gram flour) stuffing in the kachori. This is my take on the famous street food chaat. Try it out and let me know in the comments, how you like it?
Poha Kachori Chaat instructions
- Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough..
- Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl..
- Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands..
- Now make small balls of mixture..
- Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori..
- Likewise make all the kachoris..
- Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour..
- Serve hot with sauce or chutney..
Also, let me know if you’d like me to show you how I made the tamarind chutney. POHA SAMOSA KACHORI DAHI SAMOSA DAHI KACHORI SAMOSA CHAAT KACHORI CHAAT ALOO TIKI CHAAT VEGETABLE TIKI CHAAT JALEBI GULAB JAMUN. We will be introducing more Indian Snacks over time as we perfect our recipes. Kachori is a very popular snack in Northern India. There are variety of kachori we can make and I have already shared the recipe for Aloo Kachori and Sweet Bread Kachori.