Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can have Ragda Patties using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ragda Patties
- You need For of making dry Peas (Ragda):.
- You need 1 bowl of dry peas.
- Prepare 1 of onion.
- It’s 1 of Boiled potato.
- Prepare 1 of Tomato.
- It’s 2 of Green chilli.
- It’s 2 tbsp of chopped coriander leaves.
- Prepare 1 of lemon.
- It’s 1 of ball of seedless tamarind.
- You need To taste of salt.
- It’s 1/4 teaspoon of red chilli powder.
- Prepare 1/4 teaspoon of garam masala.
- Prepare 1/2 teaspoon of chaat masala.
- Prepare as required of water.
- Prepare 1 tbsp of Green chutney.
- You need For of making patties-.
- Prepare 4 of boiled potatoes.
- Prepare 1 tbsp of corn flour.
- Prepare 2 tbsp of bread crumbs (for binding).
- Prepare To taste of salt.
- You need 2 tbsp of cooking oil for shallow fry.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna’s Kitchen.
Ragda Patties step by step
- Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically..
- Wash and Chop onion, tomato, potato, green chilli and green coriander leaves..
- Boil tamarind in little water. Sieve the pulp..
- Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well..
- For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough..
- Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis..
- Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides..
- Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli..
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. How to make Ragda Patties at home.