Mango Shahi Tukda Lasagne (Baked). Sweet dessert recipe with mango custard. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce.
Heat oil or ghee in a pan and deep fry the bread slices till nice golden brown color. Remove, drain the excess oil and place them on a serving plate. Pour the mango rabri over the deep fried bread to soak well and garnish with chopped almonds. You can cook Mango Shahi Tukda Lasagne (Baked) using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mango Shahi Tukda Lasagne (Baked)
- You need 1 cup of Mango Pulp (2 mangoes).
- Prepare 6 of Bread slices.
- You need 1 1/2 ltr of Milk.
- You need 14-16 tsp of Sugar.
- You need 1 tsp of Cardamom powder.
- Prepare 1/4 cup of Sugar for making syrup.
- Prepare 1/2 cup of Water for making syrup.
- You need 1 pinch of salt.
- It’s 2 tsp of Some chopped pistachio, badam and cashew for garnish approximately.
- It’s some of mangoes for garnishing.
- You need as required of Chocolate sauce to drizzle.
- It’s 1 cup of Ghee/ oil for frying.
- You need 1 of 5”*5” baking glass container, to be flat.
Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. For making shahi tukda, cut the bread into two halves, diagonally or in rectangular shape as per You can make Mango Burfi with fresh ripe mangoes. Caramel custard Recipe Eggless & Without Oven. Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani.
Mango Shahi Tukda Lasagne (Baked) instructions
- Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste..
- Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it..
- Sugar can be reduced as per taste..
- Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour..
- .Make a syrup and keep, we do not need a very thick one..
- To start assembling the layers take bread slices one by one, dip it in syrup and place in the container..
- Make the bottom layer with soaked bread. If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer..
- In a preheated oven bake this for 12-15 minutes at 180 degrees..
- Once baked, cut and serve. We can clearly see the bread layers. Garnish with chopped dry fruits and mango pieces..
Shahi Bread Tukda by Harneet Kaur Bhusari. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. This dessert has their own origin from Pakistani delicacies and it is a well-known delicacy in Mughlai cuisine. Because of its wide attractiveness in.