Aloo tikki Burger. burger tikki recipe with detailed photo and video recipe. a popular classic burger recipe introduced by fast food chain - McDonalds to meet and suit the indian vegetarian market. the patties are very unique and is prepared mainly with mashed potatoes and green peas. the flagship mcaloo tikki recipe from McDonalds involves a special sauce which. Aloo tikki burger recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.
Aloo Tikki Burger recipe is a popular McDonalds burger recipe in India. Potato patties with juicy veggies and of course, cheese gives the burger a very exciting taste and yummy mouth-feel. As you know that aloo tikki is most popular snack or street food in India. You can cook Aloo tikki Burger using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aloo tikki Burger
- Prepare 3 medium or 1 ½ cup of For aloo tikkis: Potatoes boiled peeled and mashed.
- Prepare 3/4 cup of Green peas boiled.
- You need 2 of Green chilies finely chopped.
- It’s 3 tablespoons of Cilantro.
- You need 1 teaspoon of Red chilli powder.
- Prepare 1 1/2 teaspoon of Chaat masala.
- Prepare to taste of Salt.
- You need 2 teaspoon of Lemon juice.
- You need 1/4 cup of Bread crumbs.
- It’s 2-3 tablespoon of Oil for shallow Frying.
- You need 4 of for making burger and toppings: Burger buns.
- You need 4 slices of Cheese.
- It’s 4 tablespoons of Mayonnaise.
- You need 4 tablespoons of Tomato Ketchup.
- It’s 4 leaves of Lettuce.
- Prepare 2 medium of Tomato sliced.
- Prepare 1 small of Onion sliced.
And this tikki is used as a patty for this Indo-western burger. I have made the patties same as my aloo tikki recipe. Here in USA, I have tried many veggie burger and beans burger at many different places. It is a delicious combination of Indian aloo tikki and a soft bun.
Aloo tikki Burger step by step
- Boil and mashed potatoes and peas. Mix all the ingredients in a bowl except oil. Make patties out of this mixture. Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patties Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown..
- Cook bottom side as well. When patty is about to ready, place a cheese slice on patty and let it melt slightly..
- Spread the mayonnaise and ketchup on the bottom burger bun. put the lettuce leaf on it..
- Now using the spatula lift the patty and place on lettuce leaf..
- Top it with tomato slices and onion rings..
- Close the burger with top bun and serve..
This is a derived snack food that combines Indian tradition with new western fast food craze. We Indians sure love aloo tikki’s and adding it to the burger was the best idea ever. ‘Aloo’ potato, ‘tikki’ pattie, ‘burger’ erm burger 😂. So this burger has a bit of a Indian street food vibe going on. Let me set the scene for you. Indian street food walks into a meditation class ( because bars are no longer the cool place to meet☺️) and meets western fast food.