Aish-el-saraya. Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Googled a recipe for Aish El Saraya and to my surprise I came across so many different variations of. Just recently i found this super easy recipe of this Middle Eastern dessert named aish el saraya! Made it and devoured every bit of it.
Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. Aish Al Saraya is a delicious Lebanese recipe served as a Dessert. How to Make Aish Al Saraya. You can have Aish-el-saraya using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Aish-el-saraya
- Prepare 4 of toasted bread rusk you can also use bread and toast it.
- It’s of For making syrup.
- Prepare 1 cup of sugar.
- You need 1 cup of water.
- Prepare 1 tbsp of lemon juice.
- You need 1 tbsp of rose water.
- You need of For making custard layer.
- You need 1 cup of milk.
- It’s 1 tbsp of custard powder.
- It’s as needed of Ready to make Whipped cream for upper layer.
- It’s as needed of Dry fruits for garnishing.
Slice off the crust and let it dry out. Aish Al-Saraya literally translates to the royal court’s bread; basically meaning this dessert is fit for a It is traditionally served warm in a large tray, but more modern recipes serve it cold, which is how I. Aish el Saraya translates roughly to “bread of the mansion”. The word Aish in Egyptian dialect usually means bread, this leads me to believe that this dessert is originally from Egypt.
Aish-el-saraya step by step
- Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice..
- Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature..
- Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready..
- Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later..
This is a famous Middle-eastern dessert, we make it in holydays and special occasions, the name “Aish Al-Saraya” means “the bread of royal. Aish as-Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter. It is popular in Lebanon and the Arab world. Lebanese Cuisine, Aish el Saraya or Traditional Bread Pudding Topping with Pistachio Powder.