Spicy Fried mussels. Fried mussels is not something I grew up with. Spicy without being picante, mussels dredged in garlicky skordalia sauce will give you an experience not unlike my traditional fried clams in tartar sauce. French fries soak up spicy tomato sauce perfectly.
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or. Marinated mussels and slice of lemon. You can cook Spicy Fried mussels using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Fried mussels
- Prepare of Enough fresh mussels for everyone.
- You need of Stale bread (quantity depends on how many mussels you’re making).
- It’s Clove of garlic.
- It’s of Dried chilli (optional).
- It’s of Fresh parsley.
- It’s Pinch of salt.
- It’s of Oil for frying.
Glass plate with the Greek salad the top view on a white background. Stir fried spicy seafood with mixed herbs, Thai food. Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook a.
Spicy Fried mussels step by step
- Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side.
- Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool.
- Stuff each mussel with about a spoonful of breadcrumbs.
- Deep fry in batches for about 3 mins until nice and brown.
- Serve and enjoy :).
Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until For Spicy Vinegar Dip. In a bowl, combine vinegar, garlic, peppercorns, chili and salt to taste. Fried mussels are as close to instant gratification as you are going to get in the kitchen.well.maybe. A cheap packet of shelled pre-cooked mussels deep fried and transformed into little crunchy Asian. These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.