Egg Kababs. Today I’ll be sharing you this egg kabab recipe. It’s an easy and fun snack to make for parties or iftar time. This egg kabab is simple and.
It should be in the shape of a small kabab. Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown. You can have Egg Kababs using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Egg Kababs
- You need 4 of hard boiled eggs.
- You need 2 of boiled potatoes.
- Prepare As needed of oil.
- It’s As needed of salt.
- Prepare As needed of bread crumbs.
- It’s 1/2 teaspoon of termaric powder.
- Prepare 1/2 teaspoon of red chilli powder.
- You need 1/2 teaspoon of kashmiri red chilli powder.
- Prepare 1/2 teaspoon of chat masala.
- Prepare 2 of chopped green chillies.
- You need 1/2 bunch of finely chopped coriander leaves.
- You need 1/2 teaspoon of garam masala powder.
- Prepare 1/4 teaspoon of hing.
- It’s As needed of water.
- Prepare 1 of egg for making batter.
- Prepare 2 of chopped onions.
Egg kabab a.k.a Dinosaur eggs is an egg stuffed potato croquettes. I saw a cookery tv I dont want the hard boiled eggs bland inside my kabab. So i ve roasted it before using it. It’s egg kabab, these egg kabab’s are easy to make and very healthy as they contains Before frying take each kabab, deep it into egg’s mixer and then coat it properly with.
Egg Kababs instructions
- After boiling the eggs peel the eggs and keep aside.
- After boiling the potatoes peeled and smashed the potatoes adding with salt.
- Now heat the pan add chopped onions, chopped green chilli, termaric powder, red chilli powder mix well and keep stirring continuously next add coriander leaves, chat masala, hing mix well add kashmiri red chilli powder give it a good mix keep stirring until the water of the gravy removed and dry, turn off the heat, put the gravy to the plate and give time for normal condition.
- Now smashed all ingredients with the palms of the hands, take some potatoes with the hands spread it to your hands and add egg to the middle of the potato mix cover carefully the egg with the potato mix, do all the same procedure.
- Now crack the eggs and whisk, add one egg to the batter mix well then put to the bread crumbs, mix well with the bread crumbs do all the same, and keep rest for few minutes in the refrigerator.
- Next remove from the freeze then heat the pan with adding oil and deep fry.
- Tasty Egg kabab is ready, serve with tomato sauce..
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