Toasted Sandwich made with Potato Sabzi. You can also make veg masala toast sandwich without using any vegetables; just place mashed potato masala between two slices of bread. You can use electric sandwich toaster, grill or stove top sandwich toaster to toast the sandwich. Potato Beet Sandwich or Aloo Sandwich is an quick breakfast or snack recipe made with mashed potatoes and Beet root.
So the next day I end up with toasted stuffed sandwich to make a delicious breakfast or brunch. Many a times I actually prepare extra sabzi to savour toasted stuffed sandwich the next day. Make your favorite aloo sabzi and use them as stuffing for the sandwich. You can cook Toasted Sandwich made with Potato Sabzi using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Toasted Sandwich made with Potato Sabzi
- It’s 2 of Bread Slices.
- Prepare As required of Butter.
- Prepare As required of Mayonnaise Optional.
- It’s of For making Potato Sabzi:.
- Prepare 3 of Large Potatoes.
- It’s 2 tbsp of Oil.
- Prepare 1/4 tsp of Mustard Seeds.
- It’s 1/4 tsp of Onion Seeds.
- You need A pinch of Asafoetida.
- You need 3-4 of Green Chillies (Finely Chopped).
- Prepare 1 Sprig of Curry Leaves.
- It’s 1/4 tsp of Turmeric Powder.
- Prepare 1 tsp of Chilli Powder.
- Prepare As required of Salt.
- Prepare 1 tbsp of Lemon Juice.
- It’s 1 tbsp of Coriander Leaves (Finely Chopped).
Then layer with tomatoes, beetroot, cucumber, capsicum, cabbage etc and toast or grill them. Earlier have posted mumbai masala aloo toast sandwich and spinach all toast. Mashed potatoes are a common factor in most of the sandwiches I make aloo being my favorite vegetable. Aloo Masala Sandwich Toast or Aloo grilled sandwich is easy sandwich recipe a bit long in making but it’s totally worth all the time spend for preparing masala or filling and we can also use the same filling to make paratha or also can use as a sabzi for roti or even filling for dosa so see how versatile this aloo masala is we can make in large quantity make sandwich for breakfast and aloo.
Toasted Sandwich made with Potato Sabzi instructions
- For making the Potato Sabzi: Wash the potatoes. Peel the skin and cut them into small pieces. Keep in a microwave safe glass bowl..
- To it, add tadka.In a small tadka pan, heat oil. Add mustard seeds and allow it to crackle. Add onion seeds, asafoetida, green chillies and curry leaves, turmeric powder and salt and pour on potatoes.
- Microwave on high for 4 minutes. Remove and mix well. Again microwave for another 4 minutes. Remove and add chilli powder, lemon juice and coriander leaves. Mix well and microwave for another 4 minutes. Allow the temperature to come down. Keep aside..
- Take 2 bread slices. Apply butter on the outer side of both the bread slices..
- Add light mayonnaise on the inner sides of the bread slices. Spread the potato sabzi on the bread slice. Cover and toast in an electric or hand toaster..
- Serve immediately with any sauce..
Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn’t love crispy potato fry. This aloo/potato fry tastes almost like french fries. It goes well with rice, rasam rice, curd rice, with rotis and as a filling for bread. Today, he prepared potato sandwich and it tasted awesome.