Recipe: Delicious Instant jalebi with rabri

Instant jalebi with rabri. Try this unique Jalebi Rabri shots recipe. Everyone likes a Hot Jalebi with Cold, Richly Garnished Rabri. On the occasion of Baisakhi, my family and i enjoy warm jalebis with thandi rabri.

Easy to make n satisfying recipe for your tastebuds. made with few. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight. You can have Instant jalebi with rabri using 23 ingredients and 31 steps. Here is how you cook that.

Ingredients of Instant jalebi with rabri

1. It’s of Ingredients for making jalebi:-.
2. It’s 1/2 cup of All purpose flour/Maida.
3. It’s 1 tbsp of Besan/chickpea flour.
4. You need 1/2 tsp of Elaichi powder/cardamom powder.
5. You need 1/2 tsp of Baking powder.
6. You need 2-3 drops of Yellow food colour.
7. It’s 1/2 cup of Curd.
8. Prepare of Oil for deep frying as required.
9. You need of Ingredients for making sugar syrup:-.
10. Prepare 1 cup of Sugar.
11. Prepare 3/4 cup of water.
12. It’s 1 tsp of Lemon juice.
13. Prepare of Saffron strands a pinch.
14. You need of Ingredients for making instant rabri:-.
15. Prepare 3 cups of Full fat milk.
16. You need of Bread slices 2 pieces.
17. It’s 1 tbsp of Sugar.
18. You need 1/2 cup of Condensed milk.
19. It’s 1/2 tsp of Elaichi powder.
20. Prepare of Ingredients for garnishing:-.
21. It’s 3-4 tbsp of Sliced almonds.
22. It’s of Saffron strands a pinch.
23. It’s of Silver wark a required.

This is then deep fried in After the Jalebis have soaked in the sweetness, you can serve it hot along with Rabri or anything else you like. Instant Jalebis, you would never have thought that jalebis can be made so easily! born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented Instant Rabri, Quick Rabdi. Apple Jalebi ( Eggless Desserts Recipe). of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. Jalebi can be made in a number of ways, the instant version is quite popular in which there’s no fermentation required.

Instant jalebi with rabri instructions

1. Steps for preparing jalebi batter :-.
2. In a big bowl seive maida and besan..
3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well..
4. Now add water slowly to forma smooth paste.Make sure batter is lump free..
5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras..
6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis..
7. Steps for preparing sugar syrup:-.
8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water..
9. Bring the syrup to boil on medium heat..
10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency..
11. Add lemon juice and saffron strands once you get single thread consistency on the syrup..
12. Mix well and keep syrup warm..
13. Steps for preparing jalebi:-.
14. Heat oil in a wide deep pan on medium flame..
15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front).
16. Before making jalebi check the consistency of batter and temperature of oiI..
17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil..
18. So make sure the oil is always medium hot and batter is of perfect consistency..
19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion..
20. When fried and crispy, transfer to the sugar syrup..
21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes..
22. Steps for preparing instant rabri:-.
23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later.
24. Add milk in a broad non-stick pan and boil milk on medium heat..
25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well ..
26. Cook on medium flame for 8-10 minutes..
27. Keep stirring continuously and scrapping the sides of the pan..
28. Once done,turn of the flame and allow rabri to cool down on kitchen counter..
29. Keep in fridge for 2-3 hrs before serving..
30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it..
31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately..

Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top! Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake.