How to Make Delicious Shahi toast delight in kiwi pond

Shahi toast delight in kiwi pond. See great recipes for Special shahi toast, Shahi toast, Shahi Toast hearts too! See great recipes for From both sides of the pond, a Cottage Pie too! Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video.

Shahi toast delight in kiwi pond Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Consumption of fruits has always been prioritised by doctors and health experts all over the world. Being natural sweeteners in our diets, fruits provide us with enough nutrients for us to lose count. You can have Shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shahi toast delight in kiwi pond

  1. Prepare 2 of chopped kiwi.
  2. It’s 1/2 liter of milk.
  3. Prepare 2 tsp of Milk powder.
  4. It’s 1/4 cup of condensed milk.
  5. Prepare 2-3 tsp of sugar.
  6. It’s 3-4 of saffron strands.
  7. It’s of Some chopped pistachios.
  8. It’s 1/2 tsp of cardamom powder.
  9. You need 4 of bread slices.
  10. It’s 2 tsp of ghee.
  11. It’s 1/2 cup of sugar(for making sugar syrup).
  12. You need 1 cup of water.

From improving basic body functions like digestion to increasing the body’s immunity, fruits are also the most easily and naturally available medicine that we have. Several desserts claim to be culinary remnants from the Mongols, among them is shahi tukra (made with sliced bread, milk, cream, sugar and saffron). Indeed, mughlai fruit drinks of freshly squeezed mangoes, pomegranates, apples and melons inspired what we today call sherbet. Shahi Garam Masala Powder Recipe - Dum Biryani Masala Recipe with step wise pictures.

Shahi toast delight in kiwi pond step by step

  1. Grind half of the chopped kiwi with a tsp of milk and keep it aside..
  2. Soak the saffron strands with a tsp of warm milk and keep it aside..
  3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick..
  4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime..
  5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast..
  6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame..
  7. Roast the bread slices..
  8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces..
  9. Put some chopped kiwi and pistachios..
  10. Serve in chilled condition..

A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste. See more ideas about Recipes, Food, Dessert recipes. Taj Mahal Garden, Agra, Uttar Pradesh Taj Mahal is among the Seven Wonders of the World and the garden adds a lot of the tomb. With rains splashing on window panes, trees happily swinging at the song of whispring wind and the weather having turned so romantic, it is time to indulge in good food without toiling in the kitchen.

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