Shahi tukda. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. You can have Shahi tukda using 16 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Shahi tukda
- It’s of Ingredients for instant rabdi:-.
- Prepare 500 ml of milk.
- You need 1/2 cup of sugar.
- Prepare 2 tbsp of milk powder.
- It’s 1/2 cup of grated paneer.
- Prepare 2 tbsp of fresh bread crumbs.
- Prepare 1 tbsp of dry nuts powdered or chopped.
- It’s 1 tsp of elaichi powder.
- You need 2-3 drops of rose water or kewra essence.
- You need of Other ingredients for making shahi tukda:-.
- It’s 4-5 of breads.
- It’s 1/2 cup of sugar.
- It’s of Oil or ghee for deep frying.
- It’s of Rose petals for garnishing.
- You need of Nuts for garnishing.
- Prepare of Dessicated coconut for coating(optional).
Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. So I make this Shahi Tukda (shahi tukra) recipe by skipping the sugar syrup and instead of using rabri, I use custard. This is probably the fastest Shahi Tukda recipe you’ll ever find.
Shahi tukda instructions
- Heat a thick heavy bottom pan on low medium heat..
- Add in all the ingredients of making rabdi and mix it well..
- Keep stirring, and keep collecting the cream to the sides of the pan..
- When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture..
- Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi..
- Switchoff the flame and keep the rabdi aside..
- Let it cool down completely and if you wish then you can keep it in fridge..
- Heat a pan on low flame, add sugar and water just to immerse the sugar..
- Prepare a thick sugar syrup by boiling this mixture..
- Keep it aside..
- Now take bread slices and remove the sides. Cut it into triangles..
- Deep fry these bread triangles on low medium flame till golden brown and crisp..
- Soak the fried bread triangles in sugar syrup just for few seconds..
- Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled..
- For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately..
Shahi Tukda is a super rich dessert btw, so in Pakistan and India it’s usually served on festive occasions such as Eid. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. It is said that shahi tukda also known as shahi tukra was a favourite of the Mughal emperors and was enjoyed with their festive. shahi tukda or shahi tukra recipe